The holidays are almost here; time to gather & feast.
Under Lynne Curry's incredible guidance,
we'll gather for an afternoon of productive pie making.
Together, we'll transform butter & flour into pie crust
& turn local apples into the ideal filling.
We'll learn skills, gaining the confidence to make it easy as pie.
Students will each go home with an apple pie,
ready to pop in the freezer for future festivities.
Saturday, November 9
1 pm - 5 pm
Course Fee: $40
Class size limited to 12 students.