In this daylong workshop, you'll learn the basics of making a functional and beautiful wooden spoon. Starting with a log or branch, you'll chop, whittle and carve until you're left with a spoon shaped object that will work for stirring or transferring food items from bowl to mouth.
$65 + $10 materials fee

Preserving the bumper crop of Imnaha tomatoes & the bounty of summer 2018,
students will spend the day outdoors, learning safe water bath canning techniques.
After a full day of chopping, peeling & processing, students will leave with jars for the kitchen pantry.
Instructor: Lynne Curry, Forage & Slow Food Wallowas 
$30 + $20 materials fee

The holidays are almost here; time to gather & feast.
Under Lynne Curry's incredible guidance,
we'll gather for an afternoon of productive pie making.
Together, we'll transform butter & flour into pie crust
& turn local apples into the ideal filling.
We'll learn skills, gaining the confidence to make it easy as pie.
Students will each go home with an apple pie,
ready to pop in the freezer for future festivities.

Saturday, November 9
1 pm - 5 pm
Course Fee: $40

Class size limited to 12 students.