Canning & Preserving from Root
to Top and Stem to Core
Sarah Marshall of Marshall's Haute Sauce will guide you through this interactive canning and preserving process from her new book, Preservation Pantry. We will go to Prairie Creek Farm together to harvest the carrots, learn how to waterbath can them, make a pesto with the tops, and enjoy a light meal featuring these recipes.
Sunday, October 15th: 11am - 2 pm
Course Fee: $50
Materials Fee: $5