Fermentation for Beginners:

Kimchi & Sauerkraut


Using this very old and simple method of preservation, students will learn the history, health benefits & process of lacto-fermentation. Students will spend the morning in the kitchen, leavining with a stash of kimchi for the winter. Local chef Lynne Curry will guide us through this process.

Sunday, October 8
11 am - 1 pm
Course Fee: $40

Class size limited to 16 students.

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