Preserving Summer: A Community Canning Event

tonsoftomatoes.jpg
tonsoftomatoes.jpg

Preserving Summer: A Community Canning Event

50.00

Preserving the bumper crop of Imnaha tomatoes & the unknown bounty of summer 2017, students will spend the day outdoors, learning safe water bath canning techniques. After a full day of chopping, peeling & processing, students will leave with several jars for the kitchen pantry.

Lynne Curry, Forage Culinary Project
 

 

 

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