Fermentation for Beginners: Kimchi & Sauerkraut

Kimchi-header-e1434385148753.jpg
Kimchi-header-e1434385148753.jpg

Fermentation for Beginners: Kimchi & Sauerkraut

40.00

Using this very old and simple method of preservation, students will learn the history, health benefits & process of lacto-fermentation.
Students will spend the morning in the kitchen, leavining with a
stash of kimchi for the winter

Lynne Curry, Slow Food Wallowas
 

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