Preserving Summer:

A Community Canning Event

 
Prairie Mountain Folk School - Preserving Summer

Preserving the bumper crop of Imnaha tomatoes & the unknown bounty of summer 2017, students will spend the day outdoors, learning safe water bath canning techniques. After a full day of chopping, peeling & processing, students will leave with jars for the kitchen pantry.

Saturday, September 9th: 10am - 2pm
Course fee: $50
Limited to 16 students

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